This was a much requested recipe of my mother's. Now that mom is no longer with us, we have this often in her honor.
Author: MAUREENBURR
Pinto beans are cooked simply in this classic recipe. Make a batch for your next fiesta!
Author: JOEBOB22
This is a very classic hot fudge for all your chocolate whims. Of course it is perfect for ice cream, but consider using it as a sauce over cheese cake ...yum.
Author: Cathy
This is a very simple, but very tasty marinade for pork tenderloin. My husband also likes it on Ribs. Can be served with any kind of potato, or rice and vegetable.
Author: Auntie KK
Family-favorite mashed potatoes are loaded up with bacon, cheese and green onions. Even better than this irresistible side dish? You can make it ahead of time and bake it just before serving.
Author: By Betty Crocker Kitchens
Enjoy these tasty roasted carrots - perfect for side dish.
Author: By Betty Crocker Kitchens
A quick, easy, sweet-tasting pasta sauce that can be used for anything from spaghetti to lasagna. Serve right away or freeze.
Author: Wolf
Mexican refried beans or frijoles refritos are a Mexican food staple that everyone should master. You'll love this easy authentic refried beans recipe because it's better than canned or restaurant refried...
Author: Nancy Lopez & MexicanMadeMeatless.com
An alternative to using mayonnaise, and lowering the calories.
Author: East Coast Recipes
Cumin and crushed red pepper flakes add a kick to traditional balsamic vinaigrette dressing.
Author: ANGELBEBEBOO
This is delicious! It's the only way my family will eat cabbage other than in coleslaw. Hehe. I like to serve it with sliced avocado.
Author: hobbyzu
This is a quick, easy and fun twist on the great taste everyone loves, chocolate chip cookie dough! Serve this 5 minute dip with graham crackers or vanilla wafers for a treat young and old will enjoy.
Author: emilywise
This dish is good by itself with a salad and cornbread or as a side dish.
Author: April
This recipe was given to me by my mother-in-law. It is always served at family get togethers and BBQs. You can use regular peeled and cubed potatoes if you can't find baby potatoes.
Author: FLOODWAY GIRL
I always smile when I hear chefs say you should never cover-up or overpower the natural flavors of the main ingredient. Sometimes you should, and this Merguez sausage and goat cheese stuffed summer squash...
Author: Chef John
This couscous is a lovely side dish, or can be the base to a main meal. It's also fast to make using the Instant Pot®.
Author: thedailygourmet
This is a quick and delicious dressing that my family demands every holiday.
Author: SNOOPSMOMMY
An excellent side dish. Tastes like pizza without the crust!
Author: Michele O'Sullivan
Slightly sweet and very creamy, this is a wonderful addition to any meal, and an easy way to get your kids to eat their veggies!
Author: JULIAJOHNSON
This sauce gives fresh Filipino lumpia a sweet, garlicky, and peanutty taste.
Author: lola
This is not only a flavorful souffle, it is also virtually impossible to fail with it!
Author: patriciafulda
Sure, everyone knows orange-fleshed sweet potatoes aren't really yams, but it makes for a shorter name. I'm not a huge sweet side dish person, but I make an exception for these candied yams that use lemon...
Author: Chef John
This four-ingredient bread mixes up in just five minutes. Its hearty, yeasty flavor pairs well with soups and stews, and the leftovers are a sophisticated choice for breakfast toast.
Author: Angie McGowan
My mother-in-law gave me this recipe. My family puts it on anything from pancakes to vanilla ice cream. It is best served warm, right after making. Fresh blueberries are recommended.
Author: Ellen Wojdyla
Firm tofu, bell pepper, and red onion, all quickly stir fried in a sweet and sour sauce. A word of caution - this is VERY spicy! If you like milder dishes, decrease the amount of pepper flakes or omit...
Author: RITALINCINDY
A beautiful strawberry jam with a hint of champagne that makes a tasty gourmet gift!
Author: KATSKI
Every forkful of tender rice is peppered with pretty pieces of pimientos, broccoli and carrots.
Author: By Betty Crocker Kitchens
The orange juice makes this a tasty dish. Even people who are not fond of sweet potatoes like this one. Give it a try!
Author: Cindy Callentine
This is one of those recipes that takes all of about 10 minutes to prep, but comes off as fancy and sophisticated. Great salad if you want to show off while entertaining guests. For a main meal option...
Author: foodfidelity
This recipe has two different marinades that are started on Tuesday morning. This is a marinade recipe only, and makes a pre-Thanksgiving marinade for a juicy turkey with lots of flavor.
Author: jaclynfarr
The trio of potatoes are flavored with olive oil, balsamic vinegar, thyme and garlic. Preparation time is 15 minutes. This recipe is from The WEBB Cooks, articles and recipes by Robyn Webb, courtesy of...
Author: Robyn Webb
I couldn't believe it when I saw your request Billie. This is a recipe my mom used to make many years ago. She usually served it with ham or roasted chicken. It was great. Hope this is what you were looking...
Author: GRAMMYROSE
It's been ages since I made homemade ranch dressing, and I'd forgotten how much better it is than the bottled stuff.
Author: Chef John
This is my favorite Ethiopian vegetable dish. I created it by mixing together a few different recipes I found. Hope you like it! Serve as a side dish with injera and other Ethiopian dishes. I recommend...
Author: Twin Cities
I found this recipe years ago and use this glaze whenever I make a ham now.
Author: Cheryl Gausdal
When I first began my career as a cook in San Francisco, I remember talking with a Chef about an upcoming menu on which he was thinking of using polenta as the side dish. I asked him if he was talking...
Author: Chef John
The sweet taste of the pickled ginger melds beautifully with the crisp asparagus. A great barbeque side dish that cooks alongside the meat. Always gets rave reviews.
Author: Trish
Great dish to serve at a BBQ or summer dinner. Easy and tasty! This recipe has been used by the women on my husband's side of the family for years. This freezes well.
Author: SusanV.
This recipe comes from my great great aunt Truly Jackson Williams from Tallula, Louisiana who was Papa Hollis' sister.
Author: Great Chef
This is a great creamy sauce that's great for fish or chicken!
Author: Shiann Shipp
Corn is combined with cream cheese, butter, and cream and simmered in the slow cooker. Great side for ribs or any BBQ.
Author: Heidi
Bearnaise sauce is delicious, but can be difficult to make over a stove because it breaks (much like hollandaise). Here is a fool-proof recipe that will surely impress your dinner guests! Keeps for 1 week...
Author: BRIDGETCLARK
My grandmother used to make this for us on Easter. She recently revived the dish and I begged her for the recipe. It is now a staple to all my cookouts and is always a favorite. She hates that my extended...
Author: bex
A combination of corn, tomatoes, and black beans in a cheesy creamy sauce makes a wonderful addition to any meal.
Author: Lori